Flower Care

Fresh flowers from Royal Tulip are delivered in original designer packing. You can remove the packing if you prefer or leave it on for a while to take some festive photos with bouquet.
- Fill the vase with cold, clean water and add flower food (make sure the vase is tall enough to support the flowers).
- We recommended not removing the ribbon tying the stems as it helps maintain the shape and design of the bouquet.
- Make a fresh cut before placing the bouquet in the vase, using a sharp clean tool and cutting the stems at an angle.
-Wash the vase, change the water and cut 1 cm off the stems every 1-2 days (the water should be crystal clear and there should be no leaves or thorns in it).
- Remove any flowers or leaves that are starting to fade.
- Keep the arrangement in a cool location, away from sunlight, heat resources, draft and fruit.
- Keep the box open allow the flowers to breathe; the arrangement is already hydrated and does not require immediate watering.
- Store the macarons separately in the refrigerator if you are not enjoying them right away.
- Add a small amount of cold water every two days about 1/3 cup for a small box. Pour the water gently into the center of the box, avoiding contact with the blooms.
- Keep the arrangement in a cool location, away from sunlight, heat resources, draft and fruit.